Sweet Chick: Celebrating National Soul Food Month

Last Updated: Jun 12, 2017
Last Updated: Jun 12, 2017

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As "National Soul Food Month" descends upon us here at the G Pen offices, the crew moseyed down to a transplant eatery new to California, Sweet Chick.

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Originally based in NYC, they recently opened up their fourth location in the heart of West Hollywood on Fairfax.

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With a specialty of chicken and waffles, they proclaim to serve "cuisine with a Southern accent: rustic but modern American comfort food and twists on classic dishes and cocktails, plus home-baked desserts that will make you feel like a kid again."

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Although we've heard great things about their dinner selection, we were stoked to try their weekday brunch menu.

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For those that don't normally mess with cabbage, the coleslaw was smackin'. 

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The Everything Bagel Waffle was a huge hit. Can't go wrong with cream cheese & lox.

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We had to sample the classic Chicken and Waffles.

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The level of indulgence was at an all time high.

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Amongst all the delicacies offered, the Sweet Chick Waffle was the best way to cap off the feast, topped with fresh fruit, ricotta and drizzled with honey. 

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Huge thanks to Sweet Chick for the hospitality. Today was a phenomenal!

Be sure to stop by for a bite & drink.

448 N. Fairfax Ave.

Los Angeles, CA 90036

 

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