{"id":1628,"date":"2017-03-17T17:51:00","date_gmt":"2017-03-17T21:51:00","guid":{"rendered":"https:\/\/ca.gpen.com\/blogs\/news\/grill-em-all\/"},"modified":"2017-03-17T17:51:00","modified_gmt":"2017-03-17T21:51:00","slug":"grill-em-all","status":"publish","type":"post","link":"https:\/\/eu.gpen.com\/de\/blogs\/news\/grill-em-all\/","title":{"rendered":"Grill ‘Em All"},"content":{"rendered":"

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Downtown Alhambra, California essentially won the lottery with the residency of one of the few places where the culinary arts, heavy metal & professional wrestling authentically collide, Grill \u2018Em All<\/a>.<\/p>\n

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Founded by\u00a0underground music & wrestling enthusiasts, Ryan Harkins & Matthew Chernus in late 2009, Grill ‘Em All\u2019s initial inception was as a food truck traveling around the greater Los Angeles area. Going on to win Food Network’s first Great Food Truck Race,<\/i> the high demand for fierce burgers became so drastic that the trucks (Beast <\/i>and\u00a0Son of Beast)\u00a0<\/i>were put to rest (of course in an honorary Viking funeral) and the brick and mortar restaurant made its debut.<\/p>\n

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The menu pays\u00a0homage to the legends of all facets of heavy music, as well as craft beers and a revolving menu of specialty burgers.\u00a0<\/p>\n

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Currently, our favorite hardcore band Terror<\/span><\/a>\u00a0& electrifying rookie to the WWE, Aliester Black<\/a>, graces the ranks of Grill \u2018Em All Burger of The Month as the\u00a0One With the Underdog<\/i>\u00a0(titled after Terror’s One With The Underdogs<\/em> album).<\/i><\/p>\n

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The aesthetic of the restaurant is every Heavy Metal or Professional Wrestling fanatics dream. The walls are lined with memorabilia as the TV plays some of the Attitude Era\u2019s most classic matches.<\/p>\n

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We were lucky enough to get a first hand look at the magic behind the scenes. Showcased above are the Behemoth\u00a0(1\/2 lb. beef patty on grilled cheese buns, BBQ sauce, bacon & pickles)<\/i>, a simple classic the\u00a0Winger aka the Stewart (1\/2 lb. beef patty with American cheese, lettuce, tomato, pickle, thousand island dressing, added avocado) & <\/i>the\u00a0Jump in the Fryer (1\/2 lbs. beef patty on waffle buns, cheddar cheese, fried chicken, bacon, maple syrup, sriracha)<\/i>.<\/p>\n

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In focus:\u00a0One With the Underdog\u00a0(<\/i>LA street dog on a 1\/2 lb. beef patty, grilled jalape\u00f1os, onions, peppers, pepper jack cheese, jalape\u00f1o bacon).<\/i><\/p>\n

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We happened to run into lead guitarist of Terror,\u00a0Martin\u00a0Stewart<\/span><\/a> to grab a portrait with the\u00a0One With the Underdog<\/i>.<\/p>\n

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Der Cowboy From Hell (1\/2 lb. beef patty with <\/i>pulled BBQ chicken, jalapeno bacon, cheddar, lettuce, red onion, garlic aioli)\u00a0<\/i>was one of the squad\u2019s favorite.\u00a0<\/p>\n

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This. Was. MENTAL!!!<\/p>\n

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Special thanks to\u00a0Ryan Harkins<\/span><\/a>\u00a0(left) for the generous hospitality & mouthwatering eats. Here he poses with Grill ‘Em All\u2019s lead chef & designer Kenny, who shared some fresh upcoming designs.<\/p>\n

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Overall verdict: Grill ‘Em All<\/a> is brutal! Be sure to stop in for your metal gourmet feasting.\u00a0<\/p>\n\n

19 E Main St.
<\/a>Alhambra, CA 91801<\/a><\/p>\n

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Downtown Alhambra, California essentially won the lottery with the residency of one of the few places where the culinary arts, heavy metal & professional wrestling authentically collide, Grill \u2018Em All. Founded by\u00a0underground music & wrestling enthusiasts, Ryan Harkins & Matthew Chernus in late 2009, Grill ‘Em All\u2019s initial inception was as a food truck traveling […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[301,295],"class_list":["post-1628","post","type-post","status-publish","format-standard","hentry","category-news","tag-food","tag-music"],"_links":{"self":[{"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/posts\/1628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/comments?post=1628"}],"version-history":[{"count":0,"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/posts\/1628\/revisions"}],"wp:attachment":[{"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/media?parent=1628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/categories?post=1628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eu.gpen.com\/de\/wp-json\/wp\/v2\/tags?post=1628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}